Wednesday, January 21, 2009

Mocha Punch

1 1/2 quarts boiling water
1/4 cup instant coffee
1/2 cup Nestle Quik Powder
1/2 cup sugar
Combine these the night before and refrigerate.
45 minutes before serving...set out to thaw:
1 qt vanilla ice cream
1 qt chocolate ice cream
Put ice cream in punch bowl and pour above mixture over it. Stir until semi melted together.

PS. I doubled the recipe!!

--Tina W.

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