Wednesday, January 21, 2009

Apple Brickle Dip

Oh so yummy!! Perfect for those that love that sweet and sour together!

· 1 package (8 ounces) cream cheese, softened
· 1/2 cup packed brown sugar
· 1/4 cup sugar
· 1 teaspoon vanilla extract
· 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
· 3 medium tart apples, cut into chunks
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.

NOTE: I ususally use more apples than it calls for and cut the apples in wedges. I used the granny smith and roma apples today.

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