Tuesday, January 20, 2009

Cream Cheese - Chocolate Chip Dip

This is scrumdiddlyumptious!! I ate it for the first time at Rodger's sisters mini mani/pedi party. Sarah then made one for some other party we had. Yum!!!

1 8 oz. pkg. cream cheese, softened
1/2 cup butter, softened
1/4 tsp. vanilla
3/4 cup powdered sugar
2 tbsp. brown sugar
3/4 cup miniature chocolate chips Chopped walnuts or pecans

Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate 2 hours and then form into a ball and roll in chopped nuts.

Notes: I did not make this into a ball. I put it in a low square pan and put the nuts on top.

Number of Servings: 8-10


No comments:

Post a Comment