Wednesday, January 21, 2009

Garlic Herb Filet Mignon

1 filet mignon steak, per person
1/2 ounce Boursin garlic-herb cheese, per person
TFM Olive Oil
Jane's Krazy Mixed-Up Salt, to taste

Coat all surfaces of filet with Jane's Krazy Mixed-Up salt and TFM Olive Oil. After coating surfaces, allow filet to come to room temperature, approximately 2 hours.
Grill to desired doneness. Immediately after removing filet from grill, top each filet with with 1/2 ounce Boursin Garlic & Fine Herb cheese.

--The Fresh Market

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