Tuesday, January 20, 2009

CHOCOLATE CHIP POUND CAKE

INGREDIENTS:
1 Cake Mix (recommend Duncan Hines Butter Recipe)
1 (4 oz) Box Milk Chocolate Pudding Mix
1 (8 oz) sour cream
1 cup oil (can substitute applesauce for oil)
4 eggs
1 Tbsp vanilla flavoring
1 (6 oz) Bag Chocolate Chips

INSTRUCTIONS:Preheat oven to 325 degrees. Mix the first 6 ingredients for 2 minutes on medium speed. Add chocolate chips. Spray bunt pan with Pam and bake for appropriately 50 to 60 minutes (depends on oven). Cool for 8/10 minutes before turning out of pan.


Recipe from Kathy H.

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