1 box devil's food cake mix (non-pudding)
1 small box instant vanilla pudding
1 pint sour cream
4 eggs beaten
3/4 cup vegetable oil
1/3 cup coffee liqueur
1 (6-ounce) package chocolate chips
Grease and lightly flour a Bundt pan. Combine all ingredients, mixing well until blended. Bake at 350 degrees for 1 hour, or until a toothpick comes out clean. (The baking process dissipates what little alcohol is in coffee liqueur, leaving a rich flavor and lots of moistness).
--Donna J.
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