1 stick butter, softened @ room temperature
1 cup peanut butter
1 box powdered sugar
1 tsp vanilla
Mix together, chill in refrigerator so that it will be easy to roll into balls. Melt 2 T Crisco shortening and 1 6 oz bag chocolate chips in double boiler. Dip balls leaving enough of the top to looks like an eye. (I use the chocolate almond bark for dipping)
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