Wednesday, January 21, 2009

Heath Candy bar Cake

1 cake mix (you can use most any flavor, I use Devil’s Food)

2 boxes of Jell-O instant pudding mix (use the 5 minute directions, you can basically use the flavor of your choice, I use chocolate)

Cool Whip (depending on the size of your dish, one regular bowl should do)

1 bag of snack size (you won’t need the whole bag) or 5 regular Heath Candy bars (or any crunchy candy bar will do)

Directions: Prepare cake using directions on box; pour mix into a shallow baking pan. Mix up the pudding and put in fridge to set. Crush up the candy bar and set aside. Once cake has baked and cooled begin to layer in dish. Cut cake into squares and cover bottom of dish. Next spread pudding on top of cake, then spread the cool whip and then sprinkle the candy bar on. Continue to do this until you reach the top of your dish. Don’t worry about how the layers look until you get to the last one. It’s the only one anybody ever sees. Enjoy!

--Christy S.

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