Tuesday, January 20, 2009


1 box Duncan Hines “Butter Recipe” cake mix
1 box Chocolate Pudding Mix

Pour pudding mix into the cake mix; continue to prepare as directed on cake mixbox, cook in 8” or 9” cake pans.

TOPPING: 1-½ cups chopped walnuts
1-½ cups crushed vanilla wafers
1-cup light brown sugar
1-cup melted butter

Prepare the topping first; mix the ingredients, spoon into 3 cake pans. After topping is in pans, prepare cake and equally spoon the cake batter into the 3 layers.

ICING: 1-½ cups whipped cream (chilled)
2 Tablespoons sugar
1 Teaspoon vanilla flavoring

Mix topping in glass bowl, beat until it peaks; frost in-between layers, sides, and top of cake. Sprinkle the top with chopped (very fine) walnuts. Refrigerate cake.

-From Kathy H.

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