Wednesday, January 21, 2009

Easy Oreo Truffles

Prep: 30 min
Total: 1 hr 30 min (incl. refrigerating)

1 - 1lb 2oz pkg Oreo Chocolate Sandwich Cookies, divided
1 - 8oz pkg cream cheese softened
2 - 8oz pkg Baker’s Semi-Sweet Baking Chocolate, melted

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1 inch in diameter.

Dip balls in chocolate; place on wax paper-covered baking sheet. Sprinkle with reserved cookie crumbs. (Amy leftover chocolate can be stored at room temperature for another use).

Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Makes 3 ½ dozen or 42 servings, 1 truffle each.

--Terri H.

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