Tuesday, January 20, 2009

Cream Cheese Danish

OMG sweet! Sooooooooo yummy, but sooooooooo sweet! If you can't handle sweets in the mornings, this is not for you. However, it would be super yummy as a dinner dessert or something. My friend at work made this for a party we had.

2 cans Crescent Rolls

2 (8 oz) blocks of cream cheese
3/4 cup of sugar
1 egg yolk
1 tsp of vanilla

Bring cream cheese to room temperature. Using a mixer, beat cream cheese with sugar, egg yolk, vanilla and lemon juice until smooth and creamy.

Unroll one can of rolls and place in the bottom of a slightly greased 9X13 pan. Make sure the dough completely covers the bottom of the pan by pushing dough together to fill in any gaps.

Spread on filling over the bottom layer of rolls. Open other can of rolls and place on top of filling. If there are small gaps in this layer of dough it won*t matter as much and they will come together some as it cooks.

1 cup of confectioner sugar
1/2 tsp of vanilla
2 to 3 Tbs. of milk (or enough to make a smooth, spread able icing)

Bake at 350 (325 if using a glass pan) for about 25 to 35 minutes or until well-browned on the top. Let cool slightly and drizzle with icing.

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