Beef Taco Bake

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.

Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

At a Glance
Source: Campbell's Kitchen
Prep: 10 minutes
Bake: 30 minutes
Cost per recipe: $8.14
Makes: 4 servings (about 1 1/2 cups each)

Nutrition per Serving
Calories: 626
Fat: 27g
Fiber: 3g
Protein: 36g
Sodium: 1486mg

Beef Taco Bake