Tuesday, October 5, 2010

3-Cheese Pasta Bake

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (8 ounces) shredded two-cheese blend (about 2 cups)
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.


Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.

Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.

At a Glance
Source: Campbell's Kitchen
Prep: 20 minutes
Bake: 20 minutes
Cost per recipe: $8.69
Makes: 4 servings (about 1 1/2 cups each)

Nutrition per Serving
Calories: 577
Fat: 24g
Fiber: 4g
Protein: 26g
Sodium: 1080mg

3-Cheese Pasta Bake

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