1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1 1/2 cups corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained
1 tablespoon dry bread crumbs
2 teaspoons butter, melted
Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
1/2 soup can milk
1/8 teaspoon ground black pepper
1 1/2 cups corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained
1 tablespoon dry bread crumbs
2 teaspoons butter, melted
Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
RECIPE TIPS
Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.
At a Glance
Source: Campbell's Kitchen
Prep: 20 minutes
Bake: 20 minutes
Cost per recipe: $2.31
Makes: 4 servings (about 2/3 cup each)
Source: Campbell's Kitchen
Prep: 20 minutes
Bake: 20 minutes
Cost per recipe: $2.31
Makes: 4 servings (about 2/3 cup each)
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