1 lb Sausage (I like to use Hot Sausage)
1 onion, chopped (if desired, I did not add onion yesterday)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 soup can of water
1 cup instant rice
2 cups grated Sharp Cheddar Cheese
Brown Sausage and onion until done. Drain sausage and then
combine with next 5 ingredients. Spread mixture in 9 X 12 Pyrex dish or
oval Corningware dish. Bake at 350 degrees for about 30 minutes.
** I mix everything up the night before, refrigerate overnite and then bake the next morning.
NOTE - I doubled the recipe for yesterday.
By: Leigh F.
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