Wednesday, May 20, 2009

Party Punch

At work, we just had a baby here is the punch recipe and a sausage casserole one to follow.

2 pkg of Pink Lemonade Kool-Aid (the small packets you normally add sugar to – can use any flavor to get desired color/flavor)
2 c. sugar
2 qt. Water
1 36 oz can pineapple juice
1 32 oz bottle of ginger ale (2 liter = 64 oz.)

Heat water and add sugar. Stir until sugar dissolves. Take off heat and add Kool-Aid packets
and pineapple juice. Let completely cool and store in freezable containers (I used gallon ziplock
bags) and freeze. Take out of freezer about an hour before serving, so it becomes slushy.
Add frozen mixture and gingerale in the punch bowl and serve!!
Yield is a little over a gallon.

NOTE – I tripled the recipe for the shower.

By: Leigh F.

1 comment:

  1. This recipe sounds good and your directions are very helpful and complete. My daughter wants pink lemonade punch at her May 2010 wedding and this may be just the thing!