Twice-Baked Mashed Potatoes

I made these for Thanksgiving this year for the family. I also made it for a work shin-dig. They are so yummy!!

SUBMITTED BY: Margaret Mayhugh PHOTO BY: njmom "If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois."

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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS (Help)

Servings

US
METRIC
INGREDIENTS
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon vegetable oil
4 cups mashed potatoes (prepared with milk and butter)
1 cup shredded Cheddar cheese, divided
1/4 cup crumbled cooked bacon
1 teaspoon salt
1/2 teaspoon pepper


DIRECTIONS
In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until cheese is melted.

--http://allrecipes.com/Recipe/Twice-Baked-Mashed-Potatoes/Detail.aspx