1 lb. grated cheddar cheese
1 cup mayonnaise
1 small grated onion
1 cup chopped pecans
Cayenne pepper to taste
Bring grated cheese to room temperature so it will blend better. You can use the packaged grated cheese; however, I prefer to grate my own as it seems to blend better and lend a finer texture. Mix with the remaining ingredients. Pour into an ice ring mold and refrigerate for about 8 hours. Can be frozen. When ready to serve, invert onto serving tray and pour a jar of strawberry preserves in the center. Serve with Ritz crackers.
--Sandra T.
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