Wednesday, November 9, 2011

French Brown Rice

Ok, so I made up the name. I'm not sure what it's supposed to be called, but here's the recipe and it's delicious!

2 cans of French onion soup
2 cans of beef consomme
2 cups of rice
2/3 cup of butter
Drained mushrooms optional

Mix in dish – Cover and cook 350 for an hour. I always check it because sometimes it takes 1 and 15.

-Nina B.

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