Thursday, March 10, 2011

The Bomb Chicken Dip

I named it of course. :) This dip is so good, and I don't know the name of it. I've made it for a party and had it before myself. It gets tons of compliments.

2 cans chicken
8oz bottle ranch dressing
4 cups shred cheese – 1 cup reserved
8oz cream cheese
Hot sauce to taste
Bake at 350 for about 30 minutes
Put the last cup of cheese on top and bake for another 10 mins or so.

~ Ruthie

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