French Brown Rice

Ok, so I made up the name. I'm not sure what it's supposed to be called, but here's the recipe and it's delicious!

2 cans of French onion soup
2 cans of beef consomme
2 cups of rice
2/3 cup of butter
Drained mushrooms optional

Mix in dish – Cover and cook 350 for an hour. I always check it because sometimes it takes 1 and 15.

-Nina B.

The Bomb Chicken Dip

I named it of course. :) This dip is so good, and I don't know the name of it. I've made it for a party and had it before myself. It gets tons of compliments.

2 cans chicken
8oz bottle ranch dressing
4 cups shred cheese – 1 cup reserved
8oz cream cheese
Hot sauce to taste
Bake at 350 for about 30 minutes
Put the last cup of cheese on top and bake for another 10 mins or so.

~ Ruthie