Thursday, December 31, 2009

White Chocolate Fondue Recipe

White chocolate is a rich, chic addition to dessert fondue recipes.

3/4 cup heavy cream
12 ounces white chocolate, chopped
1 teaspoon vanilla

Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.

Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.

Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.

No comments:

Post a Comment