The use of both white and dark chocolate gives this one an outstanding look among dessert fondues.
1 cup heavy cream
10 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla
2 ounces white chocolate, finely chopped
Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot. Sprinkle the white chocolate over the top, and draw a spoon or knife through the mixture 2 or 3 times, just enough to marble it.
Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
Variations:
Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.
http://www.greatpartyrecipes.com/chocolatefonduerecipes.html
No comments:
Post a Comment