Friday, August 27, 2010

Apple & Sage Pork Chops

I bought one of those McCormick packages that has all of the spices you need for a recipe included in little containers...totally cool. It was so yummy too. I cooked it with some sliced potatoes that had seasoning on top that I also bought in a packet up by the fruit section in WM. Then I made the delicious Shoney's Broccoli Casserole and some yeast rolls. Yum! Here are the ingredients, but the first ones are included in the package if you buy it. If not, you can use these if you have them already in your pantry.

PREP TIME: 15 minutes
COOK TIME: 20 minutes
Makes 4 servings.

Package includes:

1 1/2 tsp. McCormick Rubbed Sage
1 tsp. McCormick Minced Garlic
1 tsp. McCormick Thyme Leaves
1/2 tsp. McCormick Ground Allspice
1/2 tsp. McCormick Paprika

You will need:

1 tbsp. flour
1 tsp. salt
4 boneless pork chops, 1-inch thick (about 1 1/4 lbs)
2 tbsp. olive oil
1 medium onion, thinkly slice (I used onion powder and skipped the directions)
2 red apples, thinly sliced
1/2 cup apple juice
1 tbsp. brown sugar


  1. MIX flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
  2. COOK pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender (I used onion powder and added before the apples). Add apples, cook and stir 2 minutes.
  3. STIR in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

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